This is a recipe my Mom gave me, that my Gram used to always make, when she was a kid...This was my first time making it. I loved that it wasn't real sweet,...
Author: Cassie *
Cornbread is so easy to make and such a good addition to almost any meal. Note that Texas cornbread does not contain sugar
Author: sallye bates
This is the recipe I use when I make Prime Rib. I never go without Yorkshire pudding when I make Prime Rib. This uses the rendered juices from the roast....
Author: Deb Crane
Another recipe that I brought home from my trip to an Amish community in northern Indiana. When I asked why they were called "fancy" rolls, I was told...
Author: Family Favorites
Another of my friend Kina's family recipes...and I have no idea what size the Tupperware is, since everyone at that time had Tupperware everywhere!
Author: Megan Stewart
I just love this Broccoli Cornbread with a big bowl of red beans and a pork chop.
Author: Vicki Wacasey
Oatmeal Honey Cinnamon Quick Bread is an easy, moist and delicious recipe! Simple with no kneading and no rise time! Slightly sweet with a faint cinnamon...
Author: Kyle Dalakas
These are made all over the Aberdeen area of Scotland, stores, bakeries, houses etc. Once you have had these you will be hooked. I became hooked on Hogmanay...
Author: Cathy Smith
I came up with this recipe one day when I only had 1 lb of hamburger, onions, spices, and ingredients to make biscuits to include cornstarch and 5 kids...
Author: JoSele Swopes
This is a old Bordens Recipe..My Granny use to make this all year ,I do not like regular Fruit cake ,as a rule ,but I love this one .It is simple and quick.In...
Author: Mary R Morris
Grandma clipped this recipe from a newspaper back in the 1950's. According to the article, New York Governor Thomas E. Dewey asked Dr. Clive McCay, a Cornell...
Author: Kathie Carr
This recipe is posted with my Bourguignon Beef Stew Recipe, but these delicious dumplings can also be served on top of Chili, chicken & Dumplings and the...
Author: Rose Mary Mogan
What's really good about Skillet Cornbread? It's soft and moist on the inside and golden brown crust on the outside. There are three things I used to make...
Author: Carol White
The next time you want warm crusty bread, give this recipe a try. The outside is crisp while the inside stays firm and moist. To get the true crust effect,...
Author: Pat DiMercurio
A dense bread, as a good rye should be, with a little more than a hint of beer. If you love rye bread and you like beer...I know you'll like this one....
Author: Wendy Rusch
I got sick of waiting to go to a restaurant to get that warm bread bowl filled with a salad, soups or chili. Now I can have them at home! This recipe is...
Author: Barbara Kavorkian
The aroma of these homemade rolls baking really made my mouth water. Hot out of the oven with some melted butter, these are going to be a hit with your...
Author: Janice Bartholome
This is another of my favorite bread recipes from a master breadmaker, in my favorite bread machine cookbook: "The Bread Lover's Bread Machine Cookbook"...
Author: Amy Alusa
Took forever to find this recipe. Down here I grew up hearing it called corn pone. There was a restaurant Aunt Fannies cabin that made this and the recipes...
Author: mary hendricks
A new spin on an old tradition, these moist, delicious Carrot Cake Chewy Oatmeal Bars start with Duncan Hines Classic Carrot Decadent Cake Mix and transforms...
Author: NIKKI SMITH
This recipe was found in Chef Pablo's Restaurant Recipes.
Author: Cecilia Hanna
This is another delicious recipe from Traditional Scottish Cookery, and it is very popular in the Grampian Mountains region of Scotland. The Scottish crumpet...
Author: Ellen Bales
This is a very simple recipe; but packs a punch in the moist taste and texture. Try a piece with honey cream cheese spread.
Author: Pat Duran
This dough can be used in many diffrent way. It is a base and you can add what ever you like to it also.
Author: michelle minosh
I love crescent rolls for dinner and larger ones for sandwiches to serve at my luncheons. But, I'm not a breadmaker and have spent many dollars over the...
Author: JANE LOUISE
This recipe in the early 80's,was given to me from Olga. My Lithuanian friend. A wonderful cook,and a great neighbor. She made these quite often, and would...
Author: Nancy J. Patrykus
There is a bakery in Chicago (Gladstone Bakery on Milwaukee Ave.) that makes the best sauerkraut rye bread... I just love it! They make this bread and...
Author: Colleen Sowa
I would like to call this my first recipe in folder of, "I am so awesome!" recipes. The kind of recipe that those that love you will stop and wonder where...
Author: Esther Hardman
This is a combination of several bread recipes I have found as well as my own sour dough starter {I do not know how to link to that posted recipe...
Author: Ex-Army Chick
Nothing like having black bread with liverwurst and spicy mustard!! MMMmmmmm One of my grandfather's favorites! Note: If using this recipe to make a light/dark...
Author: Linda Kauppinen
Winter Squash Facts: Winter squashes are an excellent source of vitamins A and C, potassium and manganese, calcium, magnesium, Vitamin E, Thiamin, Niacin,...
Author: Amy H.
Do you like spicy? if so, you may like this Mexican Corn Bread.
Author: Kay Skipper
This is my basic, quick and easy recipe for my hubby's favorite hush puppies. He says they're better than Long John Silver's. I named them Heavenly Hush...
Author: Tere Gill
This pizza started out with me cleaning out the fridge and finding that I had a little of this and a little of that but not a lot of anything. This just...
Author: Diane Atherton
In my attempt to find the perfect Italian Bread this is yet another attempt. Its good but still not EXACTLY what I am looking for! The taste is perfect,...
Author: Malinda Coletta
Spend some time looking for the right product to make this with. It is not cornmeal mix or cornbread mix, such as Aunt Jemimah. It is just plain, self-rising...
Author: Susan Feliciano
This is one of my favorite bread machine recipes, though you can also make a shaped loaf if you want. I usually use wheat flour in place of some of the...
Author: Marcia Mayfield
As far back as I can remember growing up in Centerville Utah winter time was when mom would make Grandma Jones danish dumplings with chicken soup. Mom...
Author: Jean Romero
This is the best cornbread ever and the only cornbread I will make
Author: zina eddy
This is a very good bread and its really not that hard to make. I got this recipe from an old cook book called Favorite Recipes of Home Economic Teachers...
Author: Karla Everett
I found a cake recipe on the internet and substituted a few ingredients to make it healthy for my Mini Schnauzers. The brown rice flour, oat flour and...
Author: Joyce Harrison
While we were stationed in Germany I ran across a lot of different foods that I like. Even though I grew up on these types of foods. I came away with a...
Author: JoSele Swopes
I hate that there are no longer any Tippins around. that I know of. I loved going for soup, salad and that glorious piece of cornbread. Looking through...
Author: Linda Faye Lober
A friend in Wisc. mailed me this recipe a couple years ago. It is one of my treasured recipes, and I have made it many times. I think you might enjoy this...
Author: Nancy J. Patrykus
This I found to be a heavy type, chewy, peasant like bread.But, very tasty & filling. I have made this so many more times, some times I get a really light...
Author: Doe Smith
I learned to how to make bread at a hunting camp as a camp cook. Mo was the camp cook in Canada. She gave me a crash course on baking. She had great recipes....
Author: deb baldwin
This is one of the recipes included in "The Bread Lover's Bread Machine Cookbook" by Elizabeth Hensberger. Every recipe I have used in this book has proved...
Author: Amy Alusa